Produktai skirti pa66 medžiaga (2)

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food. Nutrition facts:100 g Energy value:1494 kJ / 357 kcal Fat Of which saturated fatty acids:1,1 g 0,5 g Carbohydrates Of which sugars:76,0 g <0,3 g Proteins:11,0 g Salt:0,5 g*

PRESTO DURPES, UAB is interested in cooperating with wholesalers only. Our company prepares peat mixes according our Customer demands. Professional Substrate Physical characteristics: Raw material: block sphagnum white peat Structure: 0-7 mm; 0-20 mm; 0-40 mm; 10-20 mm. Chemical characteristics: EC 0,8-1,3 mS/cm pH 5,5-6,5 (H2O) Wetting agent Fertilizer: NPK fertilizer 14-16-18+microelements: 1,0 kg/m3 Total-nitrogen: 140 mg/l Phosphate: 160 mg/l Potassium: 180 mg/l General characteristics: For putting and ornamental plans with longer grow period.